I know I hit the grill a lot over the summer and post some really cook stuff I a make out there (Including a LOT of burgers lol) So I am consciously trying to pick out side dishes that I use when I am grilling to make sure I give everybody something to love. I mean I know when grilling the meats are the stars of the show but we all need those supporting dishes to shine too right? Well this is one of those supporting dishes. Grilled Cornbread is a unique yet super flavorful side dish. IT comes out with a nice little crispness to it and being on the grill it absorbs those smokey flavors you always get when grilling. Heck honestly this cornbread recipe is awesome even if you don’t grill it!…. but it’s something new and cool why wouldn’t you just go ahead and try it grilled lol. Now I use a Jalapeno Honey Butter on mine, if you don’t want the spicy part leave out the jalapenos and make an awesome honey butter OR you can use regular butter.. I say go with the Jalapeno Honey Butter though lol.
Do you have a really cook BBQ side dish I need to try? Hit me up and let me know what it is!
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Grilled Cornbread Recipe
Ingredients
CORNBREAD
- 1-1/2 Cup Wheat Flour
- 1 Cup Yellow Cornmeal
- 2 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- Salt
- 3/4 Cup Frozen Sweet Corn Thawed
- 1/4 Honey
- 1/4 Cup Sour Cream
- 2 Eggs
- 1/4 Cup Butter Melted
JALAPENO HONEY BUTTER
- 1/2 Cup Butter Softened
- 1 Jalapeno Seeded and Minced
- 2 Tbsp. Honey
Instructions
- Preheat oven to 400 degrees. Line baking pan with foil and spray with a non stick spray.
- In large bowl add in your flour, cornmeal, baking powder, baking soda and salt and whisk until combined.
- In a food processor, add Honey and thawed corn, pulse until it is mostly smooth, a little bit chunky is ok. Add in the buttermilk, sour cream and the eggs to the mixture and again pulse, this time until ingredients are completely combined.
- Make a well in the middle of your mixed ry goods and add in the corn and honey mixture. Mixing until completely combined, then fold in your butter.
- Spread batter evenly into the prepared pan, and bake for 20-25 minutes. Cook on a wire rack.
- Slice cornbread into squares.
- Place softened butter, minced jalapeno and honey into a medium bowl and beat until butter is creamy. Spread butter mixture on corn bread squares.
- Grill cornbread over a medium-high heat, for about 3-5 minutes on each side until it starts to get crispy and has grill marks.
- Serve while still nice and warm.
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