A St. Paddy’s Day Classic!
St. Paddy’s Day is almost here, and what better way to celebrate than with Guinness and cheese?! 🍀🧀 This Guinness Cheese Dip with Pretzels is creamy, cheesy, and packed with bold stout flavor, all baked together with golden, soft pretzels. It’s the perfect party dish to pair with a pint and enjoy with friends!
Why You’ll Love This Recipe:
✔ Creamy, Beer-Infused Dip – Made with Guinness, cream cheese, and melty cheeses for the ultimate bold flavor.
✔ Golden, Soft Pretzels – Baked right in the skillet for easy dipping.
✔ Perfect for St. Paddy’s Day – A great way to celebrate with all the flavors of Ireland!
The Basics:
- Guinness & milk – The perfect creamy base with bold stout flavor.
- Cream cheese & cheddar – The secret to a rich, silky cheese dip.
- Mozzarella & Gruyere – For that perfect melty pull!
- Dijon mustard – Adds a little extra zing.
- Biscuit dough – An easy shortcut to homemade pretzel bites!
- Baking soda bath – The secret to getting that classic pretzel texture.
Watch Me Make It!
Check out the video below to see how these stuffed rolls come together, and don’t forget to tag me when you make them!
#BuffaloChickenStuffedRolls #CheesyGoodness #ThisIsAwesome
📌 Craving more? Subscribe to my YouTube for easy, bold-flavored recipes that anyone can make. If I can cook it, YOU can cook it!
🔥 Love Puerto Rican food? Grab my cookbook! 🔥
Get your hands on my Puerto Rican cookbook packed with easy, flavorful recipes that bring the island straight to your kitchen!
📖 Order now: http://bit.ly/EasyPRCookbook
✍ Want it signed? Get an autographed copy here: https://bit.ly/2zdJkjM
🚨 BONUS: Want a FREE cookbook full of easy dinner recipes? Grab yours here: https://bit.ly/7Dinners
#PuertoRicanFood #Cookbook #EasyRecipes #ThisIsAwesome
Guinness Cheese Dip with Pretzels – A St. Paddy’s Day Classic!
Ingredients
- 1/2 Cup White Cheddar Shredded
- 1/2 Cup Mozzarella Shredded
- 1 Cup Gruyere Shredded
- 1/4 Cup Milk
- 8 oz. Cream Cheese Softened
- 1 Tbsp. Dijon
- 2 Tbsp. Green Onion Diced
- 1 Garlic Clove Diced
- 1/3 Cup Guinness
- Salt
- 1 (16.3 oz.) Can Buiscuits
- 2 Tbsp. Baking Soda
- 1 Egg
Instructions
- 🔥 Preheat & Get That Flavor Going – Set your oven to 350°F. In a medium pot, heat olive oil over low heat and cook the garlic until fragrant. Pour in the milk and Guinness, bring everything to a simmer, then stir in cream cheese until it starts melting.
- 🧀 Melt That Cheesy Goodness – Stir in ¼ cup cheddar, mozzarella, Gruyere, and Dijon. Whisk until smooth and creamy, then taste for salt and adjust if needed.
- 🥨 Make the Pretzel Bites – Take your biscuits, cut them in half, and pinch them into small dough balls.
- ♨️ Give Them That Pretzel Magic! – In a small saucepan, bring 2 cups of water and baking soda to a boil, then reduce to a simmer. Drop in the biscuit dough balls in batches, let them puff up for about 60 seconds, then scoop them out and place them around the edge of a 10-12” skillet or baking dish.
- 🖌 Egg Wash & Cheese Topping – Brush the pretzels with egg wash, sprinkle with coarse salt, and pour the cheese dip into the center of the skillet. Sprinkle on the remaining ¼ cup cheddar.
- 🔥 Bake to Perfection – Pop it in the oven and bake for 32-35 minutes, or until the pretzels are golden brown and the dip is bubbling.
- 🌿 Garnish & Serve! – Sprinkle with chopped green onion, grab a pretzel, and dive into cheesy, beer-infused heaven!
Newsletter
Your subscription has been confirmed
