What’s up every! Happy Friday.. woot woot we made the it to the end of the week. So going into this weekend I decided we needed an AWESOME weekend recipe. So how about some Honey Jalapeño Hot Wings. These are seriously some next level wings you guys will love. I ended up having my brother over when I made these and they lasted about 37 seconds beyond the end of filming lol. Really though it is so hard to go wrong with wings, add that sweet and spicy flavor to them and well you know you will rock it. So go ahead guys give these a try! I know you will love them, when you do make them be sure to take a pic and post it to my Facebook page.
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Do you have a really cool wing recipe I need to try? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram or tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Honey Jalapeño Hot Wings Recipe
Ingredients
Marinade:
- 10 oz. Jalapeño Jelly
- 1/2 Cup Soy Sauce
- 1/4 Cup Pineapple Juice
- 1/4 Cup Honey
- 1/4 Brown Sugar
- 2 Tbsp. Red Wine Vinegar
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/2 tsp. Cinnamon
- 1/2 tsp. Allspice
- 1/2 tsp. Ginger
- 1/2 tsp. Cayenne
- Salt
- Pepper
Wings:
- 3 lb. Drumsticks
- 2 tsp. Cornstarch
Instructions
- In small bowl mix together all the marinade ingredients, make sure they are completely combined. If you have to heat the jelly in the microwave for about 30 seconds to soften it up.
- Place wings in another bowl and coat with 1/2 Cup of the marinade. Cover and allow to marinade at least an hour (you can go over night if you want).
- Pre-heat oven to 450˚.
- When chicken is done marinading pat it dry, the drier the chicken is the crispier the skin will come out. Place chicken on prepped baking sheet and bake for 35-40 minutes.
- While chicken is baking put remaining marinade into a sauce pan and whisk in cornstarch. Bring to a boil, turn down heat and allow to simmer for about 5 minutes.
- Once chicken is finished toss in marinade and serve!
Newsletter
Your subscription has been confirmed
