Happy Friday everyone! Since it is Friday why not make it even better by throwing down with an amazing dessert recipe. You know me a normal dessert is never enough we need to go over the top and totally KILL it with something like these Kit Kat Blondies. I mean come on guys Kit Kats and Blondies which part of this isn’t totally killing it for you lol. I don’t think I need to sell this one too hard to you guys lol. You will fall in love with this so when you do make it be sure to take a picture and post it to my Facebook page or over on Instagram and tag me!
Be sure to help support the Average Guy Gourmet by checking out Gobble!
Make sure to check out my cookbook!
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Make sure to check out my sponsor to help me keep putting great content out.
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
How to Make Kit Kat Blondies
Ingredients
- 2 Sticks Butter Melted
- 2 Cups Brown Sugar
- 1 tsp. Vanilla
- 1/2 Cup Malted Milk Powder
- 2 Eggs
- 2 Cups Flour
- Salt
- 1 Bag Fun Sized Kit Kats Some for the recipe some to snack on
Instructions
- Preheat your oven to 350˚F, and prep an 11"x17" pan.
- In a large bowl whip the butter, sugar and vanilla together. Add in the malted milk powder, and egg, and beat well.
- Stir in the flour and salt, mixing only until it is just combined.
- Pour half of the batter into the prepared baking dish. Next add a layer of kit kats over the batter. Making sure to eat a few for your self.
- Pour the remaining batter over the layer of kit kats. Last take about 4 or 5 kit kats roughly chop them and sprinkle them over the top.
- Place the pan in the oven and bake for about 35-40 minutes. Allow to cool completely and cut into squares.
Newsletter
Your subscription has been confirmed