When the weather starts to drop I love making some great comfort food recipes to help keep warm and feel good lol. Today we are making a simple yet really cool twist on the sloppy joe, we are making a Korean Beef Sloppy Joe! Yup, we are taking some cool flavors and rolling them into that classic recipe we all loved as kids. So when you do make this one be sure to take a pic and post it to my Facebook page or over on Instagram and tag me.
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
How to Make Korean Beef Sloppy Joe
Ingredients
- 1-1/2 lb. Ground Beef
- 3 Garlic Cloves Minced
- 2 tsp. Sesame Oil
- 1/2 Cup Ketchup
- 1/2 Cup Water
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Rice Wine Vinegar
- 1/2 tsp. Chili Paste
- 4 Brioche Buns Toasted
Instructions
- In a large skillet add beef. Break it up and brown it, with about a minute or so left on the beef add in the garlic. It should cook long enough to become fragrant.
- Add in sesame oil, ketchup, hoisin, water, soy, rice wine vinegar and chili paste. Stir together and cook until moisture begins to evaporate/ Should be about 5 to 6 minutes before it becomes sloppy.
- Toast buns, spoon the meat on and enjoy!
Newsletter
Your subscription has been confirmed
