Some time I do a recipe just to see if I can. Lol I want to see if a concept is possible. That’s exactly how I came about the Loaded Baked Potato Pizza! I was goofing around, just saying I am going to make a pizza with this or that. Originally I said I was going to make a mashed potato pizza but I got a lot of odd looks from the family at that one lol. So it changed from mashed potatoes to loaded backed potatoes. This pizza is a carb lovers dream come true lol. I will usually make this one now when my son has a friend or two spending the night, the kids will destroy one of these in minutes. I don’t mind because this one is so easy to make. Not a lot of work and like most of my pizza recipes it is done really fast. Go ahead guys get adventurous and give this one a try and I will see you next time!
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Loaded Baked Potato Pizza Recipe
Ingredients
- 1 Refrigerated Pizza Dough
- 6 Red Potatoes
- 1/3 Cup Ranch Dressing
- 8 Bacon Slices Crumbled
- 8 oz. Cheddar Cheese Shredded ( I used a extra sharp white cheddar)
- 6 Tbsp. Olive Oil
- 4 Green Onions Diced
- 1 Tbsp Corn Meal
Instructions
- Preheat oven to 375, Cook bacon and crumble. Set aside.
- Spread Corn meal over Pizza stone or cooking tray the pizza will be on. Spread Dough across pan or stone, brush with oil and bake for about 7-10 minutes, until dough starts to get some light color to it.
- Spread 3 to 4 TBSP of the ranch dressing over the dough. Lay the slices of potato over the ranch dressing and sprinkle with half the bacon. Top with half the shredded cheddar.
- Bake for about 12-15 minutes until crust edges are lightly brown and cheese is bubbly and starting to darken
- Remove from oven and let cool slightly before removing the pizza from the pan.
- Sprinkle with green onions.
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