I love a good burger, I have a lot of great recipes or them too. So here is a great one. A good Maple Balsamic burger with a Sharp Cheddar cheese. This one is PACKED with flavor and I know it will be a huge hit to any one you serve it to.
Maple Balsamic Cheddar Burger Recipe
Ingredients
- 1 Egg
- 1 Small Onion
- 2 lbs. Ground Beef
- 1/2 Cup of Ketchup
- 5 Tbsp. Maple Balsamic Vinegar
- 1/2 tsp. Cumin
- Salt & Pepper
- 8 Slices of Sharp Cheddar Cheese
Instructions
- Add Cumin, Salt, Pepper, Egg and Garlic. Blend thoroughly, then add 3 tablespoons of Maple Balsamic Vinegar Mix until completely blended. Cover with plastic wrap and refrigerate to marinate for 2 hours.
- Mix Balsamic Ketchup. Blend together Ketchup and remaining Balsamic Vinegar.
- Take Burger meat and form the patties. Once grill is heated up, grill onion slices on each side for roughly 3-4 minutes per side. Grill Burger to your taste.
- Build Burger and enjoy!
Notes
It is a pretty easy recipe to help mix things up at any BBQ. This one tastes great on a pretzel bun (though I like everything on a pretzel bun lol) Anyway as usual I hope you guys enjoy this one.
Adapted from Average Guy Gourmet YouTube
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