As I make my 50 States of Burgers I have to think either what is a well known cuisine/food for that state or what could possibly represent that state in some way. In doing my research Maryland always came up with a crab dish so that’s the direction I decided to go with. There is a little bit that goes into this burger but it is 100% worth the work that goes into it! This one is something different not your typical beef on a bun burger so I really had a lot of fun coming up with this one. You will completely love the Maryland Crab Burger so go ahead and give this one a shot!
From Maryland? If you have a burger you think better represents the state let me know I will gladly go with something one of the locals says fits better! Hit me up and let me know.
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
Maryland Crab Burger Recipe
Ingredients
Crab Burgers
- 1/3 Cup Mayonnaise
- 1 Large Egg
- 2 Tbsp. Green Onion Diced
- 1/2 tsp. Worcestershire Sauce
- 1 tsp. Ground Mustard
- 1 tsp. Hot Sauce
- Salt
- Black Pepper
- 1 Lbs. Lump Crab Meat
- 2-1/2 Cups Panko
For the Slaw
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 2 Tbsp. Apple Cider Vinegar
- 2 Tbsp. Dijon
- 2 Lemon Juiced
- 1/2 tsp. Paprika
- 1/2 tsp. Cayenne
- Salt
- Pepper
- 1 Celery Root Peeled and Chopped
Instructions
- For complete step by step instructions see the above video,
Newsletter
Your subscription has been confirmed
