Hey everyone, I hope you had an amazing 4th of July and got to spend some time with family and friends. I wanted to do a dessert recipe but also didn’t want to have the oven going like crazy keeping the house all hot in the middle of summer. So I am making a no-bake Memphis Mafia Pie! This one is akin to my Elvis Burger when it comes to sweet and savory. We are taking some bananas, bacon, peanut butter and make an awesome crazy RICH dessert that has to be tried. When you do make this one be sure to take a picture and post it to my Facebook page or over Instagram and tag me.
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How to Make Memphis Mafia Pie
Ingredients
Crust:
- 1-1/2 Cup Graham Cracker Crumbs
- 3 Tbsps. Sugar
- 5 Tbsps. Butter Melted
Filling:
- 1 Cup Creamy Peanut Butter
- 8 Oz. Cream Cheese Softened
- 1 Cup Powdered Sugar
- 1 Cup Heavy Cream
- 1 tsp. Vanilla
- 2 Bananas Sliced
Crumble Topping:
- 1/3 Cup Peanut Butter
- 2 Tbsp. Butter Softened
- 1/2 Cup Powdered Sugar
- 1/2 Cup Graham Cracker Crumbs
- 1 tsp. Vanilla
Chocolate Drizzle:
- 1 Cup Chocolate Chips
- 3/4 Cup Heavy Cream
- 1 Tbsp. Butter
Peanut Butter Drizzle:
- 1/3 Cup Peanut Butter
- 1/4 Cup Chocolate Chips
Extras:
- 8 Bacon Slices Cooked and Crumbled
Instructions
- Mix all of the crust ingredients together in a small bowl and press it into the bottom of a pie pan.
- Next is the filling, in a large bowl combine the cream cheese, peanut butter and powdered sugar. Beat until it is light and fluffy. In a second bowl beat heavy cream and vanilla until stiff peaks form. Add in into the peanut butter mixture and beat until completely combined.
- Pour half of the filling on top of your crust, add a layer of sliced bananas then the rest of the filling.
- In a medium bowl mix all the ingredients for the crumble topping together, and add it on top of the filling.
- For the chocolate drizzle place cream and butter into the microwave for about 20 to 30 seconds, pour over chocolate chips and mix together until chips are melted and completely combined. Drizzle over the pie.
- The Peanut Butter drizzle is made by adding peanut butter and chocolate chips into a bowl and microwaving for about 30 seconds, remove form microwave and mix until combined. Drizzle over the pie and top with crumbled bacon. Place in the refrigerator for 4 hours to allow to set.
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