This one is a good anytime breakfast, it cooks up fast so if you need something before work/school this is great or if your hosting a brunch a couple of these for people to eat off of would be easy to do and everyone will love them. The Omelet Quesadilla simply wont let you down.
Omelet Quesadilla Recipe
Ingredients
- 1 beaten butter
- 4 large eggs beaten
- 1 cup shredded Mexican-blend cheese
- 2 large flour tortillas
- tomato avocado, sour cream, salsa, ham, onion.. what ever you want on a omelet or Quesadilla
Instructions
- Beat eggs and mix in any omelet ingredients thoroughly.
- Melt butter in a medium nonstick skillet (one that will fit your flour tortilla nicely- and that isn't too much larger than your tortilla), and bring it to medium heat.
- Add egg mixture to the heated skillet. Use a rubber spatula to loosen the sides a bit and allow raw egg to move around underneath to get cooked. Top with 1/2 cup shredded cheese. Place a flour tortilla on top. Use your rubber spatula to loosen the sides again around the edges. Then place a dinner plate on top of your skillet and carefully flip it over so that the egg/tortilla is now on the plate. Slide it back into the pan tortilla-side down and top it with remaining cheese and the 2nd tortilla. Let it sit for a minute or two, then place the plate on top of the skillet and flip it again. Slide it back into the pan, allowing the 2nd tortilla to heat up and get lightly browned.
- Slide your breakfast quesadilla onto a cutting board and use a pizza cutter to cut it into wedges. Make the wedges as big as you'd like
Notes
Adapted from Average Guy Gourmet
Newsletter
Your subscription has been confirmed
