Man I had a massively LONG weekend! I was almost glad to get into work this morning so I could relax a little bit lol. So anyway, I had been in the mood for ribs lately and my favorite BBQ joint is just over an hour away in good weather. Needless to say I didn’t feel like making that trip. Being from Chicago it has been pretty snowy and cold out as of late, so I didn’t feel like manning the smoker and watching the temp either. So I said let’s go ahead and make some simple Oven Baked Ribs! Not a lot of work goes into these and yet the results are so out of this world. You guys are totally going to want to try this one! When you do make sure you take a pic and post it to my Facebook page!
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Do you have an awesome recipe I just need to try? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!
Follow me on Twitterfor tons of updates
Go ahead and like my Facebookbook page.
Check out my Instagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Oven Baked Ribs Recipe
Ingredients
- 2 Slobs of Ribs
- 1/2 Cup BBQ Sauce
- 1/4 Cup Brown Sugar
- 2 tsp. Liquid Smoke
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Paprika
- 1 tsp. Chili Powder
- 1/8 tsp. Cayenne Pepper
- Salt
- Pepper
Instructions
- Pre-Heat oven to 275˚.
- Remove thin membrane from the back of the ribs.
- In small bowl mix brown sugar, garlic powder, onion powder, paprika, chili powder, cayenne pepper, salt and pepper.
- Rub ribs down with liquid smoke, then pat down with dry rub mix.
- Tightly wrap with tin foil. Place ribs on a baking sheet bone side done and place in the oven for 3 hours.
- Remove ribs from tin foil and brush with your favorite BBQ Sauce, and place in broiler for about 4-5 minutes.
- Allow to rest for 5 minutes and serve!
Newsletter
Your subscription has been confirmed
