Well it’s dinner time! That means we have to find something great to eat that everyone in the family will love. Now for me one of my favorite dinners has ALWAYS been Stuffed Bell Peppers. So why not take that stuffed bell pepper and give it an even better filling! You know make them fun, and interesting. What could make a stuffed pepper a lot more fun well how about some Philly Cheesesteak Stuffed Bell Peppers!! That’s right I am taking that awesome Philly Cheesesteak sandwich and making an awesome stuffed bell pepper out of it. Now if you have watched my channel for a little while you know I love playing around with two treats, Bacon Cheeseburgers and Philly Cheesesteaks. This recipe is a 100% win as far as playing with these variations. It is easy to customize too, if you like anything more (maybe some Giardiniera) or want to take something out (maybe you aren’t a fan of mushrooms) there isn’t a lot to making those tweaks and over all it won’t impact how awesome these are! So go ahead and give these a try and leave me a comment on how much you love them LMAO!
Do you have a really cool dinner recipe for me? Better yet do you have an awesome Philly Cheesesteak variation? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Philly Cheesesteak Stuffed Bell Peppers Recipe
Ingredients
- 4 Bell Peppers
- 1 Onion Diced
- 3 Garlic Cloves Minced
- 1 Cup Mushrooms Chopped (Optional)
- Salt
- Pepper
- 1 Pckg. Steak-Umms
- 12 Slices Provolone Cheese
- 1 Cup Mozzarella Cheese Shredded
Instructions
- Pre-heat oven to 400 degrees Coat pan with extra virgin olive oil. Saute the onions, garlic, & mushrooms (if using) in the oil for 7-9 minutes on medium heat, until lightly browned & tender. Add the Steak-Umms leave in until they are completely cooked.
- Place a piece of provolone in the bottom of each pepper. Layer with the steak-umma mixture, filling each pepper to about halfway. Then top the meat with another piece of Provolone and some Mozzarella, fill the pepper with more meat, and then top each stuffed bell pepper with a final piece of provolone and mozzarella.
- Bake for 15-20 minutes, or until peppers are cooked through.
Newsletter
Your subscription has been confirmed
