Happy Monday everyone! Is happy Monday a thing? lol, well here is a cool little dinner you guys can make to help with those Monday blues =) an AWESOME Pierogi Casserole!! The wife and I love pierogis, we really love the cheese and potato ones. So figured why not turn them into a family easy to serve dinner! Now this is just a base recipe, you can easily tweak this to the version of pierogis you like the most. We love.. LOVE to sauté a little red onion and ham with ours so I would top this base recipe with those to really ramp it up! What would you do to tweak this one? Go ahead make it, tweak it and take a picture of it and post it to my Facebook page.
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Pierogi Casserole Recipe
Ingredients
- 10 Russet Potatoes
- 16 oz. Cheddar Cheese Shredded
- 2-1/2 Sticks Butter
- 2 Onions Diced
- 1 lb. Lasagna Noodles
- Salt
- Pepper
Instructions
- Peel and Chop potatoes into about 1" chunks. Add potato chunks to a large pot and cover with water, heat water and bring it to a boil and allow to cook until potatoes are tender, about 35 minutes.
- Cook lasagna noodles according to package directions.
- In a pan or skillet melt down butter and sauté onions in the butter until they are soft.
- Pre-heat oven to 350˚.
- Drain potatoes, and mash. Pour in butter and onions, salt and pepper to taste and, and about 10 oz. of cheese mix until completely combined.
- Place layer of cooked noodles in the bottom of a 9×13" baking dish. Alternate layers of potatoes, and noodles ending with noodles on top.
- Cover with foil and bake for about 35 minutes, uncover add the remainder of the cheese and bake until cheese is melted.
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