Sorry, this one is late guys. Work has been KICKING my butt the last couple of weeks and I am a wee bit behind on everything lol. Anyway, as busy as I have been I have opted for even simpler recipes than normal. Today we are making some great Simple Pimento Cheese Chicken Sliders. these are perfect for lunch or dinner. They are perfect the way they are but if you really feel the need you can add a dash of BBQ sauce. When you do make this one be sure to take a pic and post it on my Facebook page or over on Instagram and tag me!
Make sure to check out my Puerto Rican cookbook!
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Simple Pimento Cheese Chicken Sliders
Ingredients
- 3 Chicken Breasts
- 1 Qt. Buttermilk
- 5 Cups Flour
- 3 Tbsp. Creole Seasoning
- Salt
- Pepper
- Pimento Cheese Spread
- Pickles
- 8 Slider Rolls
Instructions
- Flatten and cut the chicken breasts into pieces small enough to fit on the slider buns. Place in a large bowl and cover in the buttermilk. Allow to marinate at least 30 minutes.
- Heat oil to 375˚F. In a large bowl whisk together flour, creole seasoning, salt and pepper.
- Remove chicken from buttermilk, allow excess to run off and dredge in the flour mixture. Fry in the heated oil from 7 to 9 minutes. Until the chicken is cooked all the way through.
- While the chicken is cooking melt a little butter in a frying pan and toast the slider rolls.
- To build the slider place the cooked chicken on the bottom bun, top with pimento spread and pickles.
Newsletter
Your subscription has been confirmed
