Pollo Guisado y Arroz Blanco/ Puerto Rican Chicken Stew

Do you want more AWESOME Puerto Rican recipes? Check out my cookbook, The Easy Puerto Rican Cookbook now on sale HERE

Time for some more traditional Puerto Rican cooking. My wife loves soups and stews so I decided to make some Pollo Guisado… a chicken stew. This is traditionally served with white rice. This is a great hearty stew with big chunks of meat and vegetables. The flavors from the Puerto Rican seasonings really make this recipe pop. My wife who had never had this before I made it for her now makes this all the time to package up for lunches through out the week. Once you try this one you will be constantly making it yourself!

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Pollo Guisado y Arroz Blanco/ Puerto Rican Chicken Stew & White Rice

Ingredients
  

  • 3 Chicken Breasts Cut in Halves or thirds
  • 3 Potatoes Diced
  • 1/2 Cup Olives
  • 3 Carrots Chopped
  • 8 oz. Can Tomato Sauce
  • Cumin
  • Oregano
  • Adobo
  • 2 Tbsp. Canola Oil
  • 1 Pckg. Sazon

Instructions
 

  • See video for step by step instructions

Newsletter

Your subscription has been confirmed

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Discover more about us and stay updated with our latest news and offerings. Connect with us on social media for exclusive updates and promotions.

Contact Us

Copyrights © 2024. Average Guy Gourmet All Rights Reserved. Powered by Softclusive.

Scroll to Top
×