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It’s that time again to get down with some Puerto Rican cooking! This one is one of my little brothers favorites. When ever Dad, my Brother and I go out to eat we all have out dishes and this is my brothers. Bistec Encebollado (Steak & Onions) is a quick & easy Puerto Rican dish that will please anyone. Go ahead and give this one a try and start your journey into Puerto Rican cuisine.
Authentic Puerto Rican Bistec Encebollado (Steak & Onion) Recipe
It’s that time again to get down with some Puerto Rican cooking! This one is one of my little brothers favorites. When ever Dad, my Brother and I go out to eat we all have out dishes and this is my brothers. Bistec Encebollados (Steak & Onions) is a quick & easy Puerto Rican dish that will please anyone. Go ahead and give this one a try and start your journey into Puerto Rican cuisine.
Ingredients
- 2 lbs. Flank Steak
- 2 Medium Onions Sliced
- 1/4 Cup Red Wine Vinegar
- Salt
- 2 tsp. Oregano
- 1 Tbsp. Cumin
- 2 garlic Cloves Minced
- 1/2 Cup Chicken Stock
Instructions
- See video for step buy step instructions.
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