Hey all! I decided to throw down and make another Puerto Rican holiday classic recipe. This time we are going to make some Puerto Rican Flan! I make it in ramekins but you can also do this in a large ceramic pie dish no problem too. This is an awesome super tasty dessert that every Puerto Rican LOVES especially during the holidays. Go ahead and give this one a try. I know when you do you will totally fall in love with it. When you do make it be sure to take a picture and post it to my Facebook page or to Instagram and tag me!
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How to make Puerto Rican Flan | Cómo hacer flan
Ingredients
- 1-1/4 Cups Sugar
- 1 12 oz. Can Evaporated Milk
- 5 Eggs
- 1 tsp. Vanilla
- Salt
Instructions
- Preheat your oven to 350˚
- In a microwave safe bowl mix together 3/4 cup of sugar ad 1/4 cup of water until sugar is completely dissolved. Microwave until the mixture becomes a golden honey color. About 5 or 6 minutes, watch it closely because it will burn if it goes too long.
- Pour the caramel into ramekins and set aside.
- In a medium bowl whisk together evaporated milk, egg, salt, vanilla and remaining sugar. Divide the mixture evenly between all fo the ramekins with caramel in them.
- Place into a glass baking dish. Fill the baking dish about half way with water. Bake for about 60 minutes. Once done carefully remove and refrigerate for about an hour so it can completely cool.
- Gently slide a butter knife between the edge of the ramekin and the flan. Turn the ramekin upside down onto a plate to allow the flan to slide onto the plate..
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