I love doing fall recipes, and every fall I love to pull out some great pumpkin recipes. This is another one of those great pumpkins recipe. I mean why just do plain pumpkin pie recipes in the fall right? So let’s bump this up a notch here. So with that let’s throw out there a really great Pumpkin Cobbler Recipe. This is an easy yet freaking awesome recipe. There is not too much to this one, but it is a spectacular dessert recipe that will knock the socks off of any pumpkin dessert lover. So go ahead and give this one a try I know you guys wont regret it!
Do you have a great Pumpkin recipe I need to try? Hit me up and let me know what it is.
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Pumpkin Cobbler Recipe
Ingredients
FILLING
- 1-1/4 Cups Flour
- 2 tsp. Baking Powder
- Salt
- 3/4 Cup Sugar
- 1 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1/4 tsp. Ground Cloves
- 1/4 tsp. Ginger
- 1 Cup Pumpkin Puree
- 1/4 Cup Olive Oil
- 1 tsp. Vanilla
TOPPING
- 1 Cup Brown Sugar
- 1/2 tsp. Cinnamon
- 1/3 Cup Pecans or Walnuts Chopped
- 1-1/2 Cup Hot Water
Instructions
- Whisk together the flour, baking powder, salt, sugar, and spices.
- Add the pumpkin, oil, and vanilla. Stir just till blended. Spread into a well greased round casserole dish.
- Mix together the brown sugar, cinnamon, and walnuts in a small bowl.
- Sprinkle evenly over the batter. Pour hot water over the top.
- Bake at 350° for about 50-60 minutes. The cake will rise to the top, it should be cooked through, but there will be sauce at the bottom.
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