Hey guys, well football season is almost over so I am sitting here catching up now. Anthony always has me running around like crazy this time of year. Not only is it football season it is also that time of year where it is time to mix some pumpkin into your flavors. So this week I am going to make some Pumpkin Spice French Toast! You know this will totally get you craving for pumpkin spice satisfied lol. So go ahead guys give this one a try and when you do make it be sure to take a pic and post it to my Facebook page!
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Pumpkin Spice French Toast Recipe
Ingredients
- 6 Texas Toast Slices
- 3 Eggs
- 3/4 Cup Canned Pumpkin Puree
- 1/2 Cup Milk
- 2 Tbsp Brown Sugar
- 1 Tbsp Sugar
- 1 tsp. Cinnamon
- 1 tsp. Nutmeg
- 1 tsp. Pumpkin Spice
- 1 tsp. Vanilla
Instructions
- In shallow dish whisk together pumpkin puree, milk, eggs, brown sugar, sugar, cinnamon, nutmeg, pumpkin spice and vanilla until smooth.
- Dip both sides of each slice of bread into mixture, allow it to soak in for about 8 to 10 seconds.
- In pan/skillet cook over medium heat until golden brown, about 2-3 minutes on each side.
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