Today I decided to make another mug cake. I went a little fancier this time and made a sweet little red velvet mug cake with a cream cheese frosting.
Red Velvet Mug Cake Recipe
Ingredients
Cakes
- 1 Large Egg
- 3 Tbsp. Vegetable Oil
- 1 tsp. Liquid Red Food Coloring
- 3 Tbsp. Buttermilk
- 2 tsp. Vanilla Extract
- 1/4 Cup Granulated Sugar
- 2 Tbsp. Unsweetened Cocoa Powder
- 1/4 tsp. White Vinegar
- 1/4 Cup Self Rising Flour
- For self rising flour – 1 Cup All-Purpose Flour 1/4 tsp. Baking Powder, Pinch of Salt
Cream Cheese Frosting
- 2 Tbsp. 1 oz. Cream Cheese Softened
- 1 tsp. Butter Softened
- 1/8 tsp. Vanilla Extract
- 1/2 Cup Confectioners Sugar
- Pinch of Salt
Instructions
- See video for step by step instructions
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