A St. Paddy’s Day Twist on a Classic!
If you love a Reuben sandwich, get ready for a crispy, cheesy, next-level version—Reuben Quesadillas! 🍀🔥 Stuffed with corned beef, melty Swiss cheese, tangy sauerkraut, and served with a homemade 1000 Island dipping sauce, this is the ultimate St. Paddy’s Day mashup!
Why You’ll Love This Recipe:
✔ Crispy, Cheesy Goodness – A golden brown, crunchy quesadilla stuffed with classic Reuben flavors.
✔ Perfect for St. Paddy’s Day – A fun way to use corned beef beyond the usual cabbage and potatoes.
✔ Easy & Quick – Ready in minutes with just a few simple ingredients!
The Basics:
- Flour tortillas – Crispy, golden, and the perfect vessel for Reuben flavors.
- Swiss cheese – That classic, melty goodness.
- Corned beef – A St. Paddy’s Day essential!
- Sauerkraut – Brings that signature tang.
- Homemade 1000 Island sauce – The perfect dip to complete the dish.
Watch Me Make It!
Check out the video below to see how these stuffed rolls come together, and don’t forget to tag me when you make them!
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Reuben Quesadillas – A St. Paddy’s Day Twist on a Classic!
Ingredients
1000 Island Dressing:
- 3/4 Cups Mayonnaise
- 3 Tbsp. Ketchup
- 1 Tbsp. Sweet Pickle Relish
- 1 tsp. Paprika
- 1 tsp. Garlic Powder
- Salt
- Pepper
Quesadillas:
- 12 8 in. Flour Toritillas
- 1 lb. Corned Beef
- 12 Slices Swiss Cheese
- 1 Cup Sauerkraut
Instructions
- 🥣 Mix Up That Dipping Sauce – In a small bowl, stir together mayonnaise, ketchup, relish, paprika, garlic powder, salt, and pepper. Boom! You’ve got a killer 1000 Island sauce. Set it aside and keep it cool.
- 🌮 Build Your Quesadillas – Lay out 6 flour tortillas and evenly top them with Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese before placing the remaining 6 tortillas on top.
- 🔥 Get That Sizzle Going – Heat a large skillet over medium-high heat and add ½ tablespoon of oil. Fry each quesadilla on both sides until they’re golden brown and the cheese is melty. Keep going until all your quesadillas are crispy perfection.
- 🔪 Slice & Serve – Cut each quesadilla into wedges and serve hot with that homemade 1000 Island dipping sauce.
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