Happy Friday everyone. This has been a long and busy week, and tomorrow is wrestling regionals so will be a long and busy weekend lol. When faced with time crunches like these we need simple yet killer meals. Here is a cool and simple Spanish recipe, Shrimp and Chorizo Paella. This is a cool one-pot recipe, you know throw everything into a single pot and let it cook lol. Recipes like these make busy night dinners totally easy and worth it. When you do make this one be sure to take a pic and post it to my Facebook page or on Instagram and tag me.
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Simple Shrimp and Chorizo Paella
Ingredients
- 1-1/2 Cups Rice
- 3 Cups Chicken Broth
- 1 Onion Diced
- 4 Garlic Cloves Minced
- 2 Tbsp. Tomato PAste
- 1 tsp. Paprika
- 1/2 tsp. Tumeric
- 1/2 tsp. Red Pepper Chili Flakes
- 1 tsp. Salt
- 8 oz. Spanish Chorizo
- 1 lb. Raw Shrimp
Instructions
- In a paella pan (or large skillet) add oil and heat over a medium heat. Add in onions and sauté for about 5 minutes until onion is softened, add in garlic and go until garlic is fragrant, about 30 seconds.
- Add tomato paste and stir in until completely combined and onions are coated. Add in all of the seasonings, and the chicken broth. Stir until combined bring to a boil, turn down heat and allow to simmer for 10 minutes.
- Add in sliced chorizo and cook another 5 minutes, lastly stir in the shrimp and cook for another 5 to 10 minutes, until shrimp is done.
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