Today was supposed to be a Queso Turkey and Stuffing Dumpling soup but somehow I lost all the footage on that one. Drop a comment let me know if I should just post the recipe with pictures over on my website. So I guess it’s on to the next recipe in line. A great lunch, a Shrimp Po’ Boy Sandwich! This is a pretty simple but great tasting lunch (or dinner recipe) that will totally kill it. So go ahead guys give this one a try, when you do make it be sure to take a picture and post it to my Facebook page!
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Shrimp Po’ Boy Sandwich Recipe
Ingredients
Remoulade:
- 1 Green Onion
- 1/2 Lemon's Juice
- 1 Cup Mayonnaise
- 2 Relish
- 1-1/2 tsp. Garlic
- 1 tsp. Dijon Mustard
- 1 tsp. Hot Sauce
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. Creole Seasoning
- Salt
Shrimp:
- 1-1/2 lb. Large Shrimp
- 1 Egg
- 3/4 Cup Milk
- 3/4 Cup Flour
- 1/4 Cup Cornmeal
- 2 tsp. Garlic Powder
- 2 tsp. Onion Powder
- 1 tsp. Cayenne
- Salt
- Pepper
Hoagies:
- 4 Hoagie Rolls
- 1 tsp. Garlic Powder
- 2 Tbsp. Butter
- 2 Cups Lettuce Shredded
- 2 Tomatoes Sliced
Instructions
- Preheat your oil (in fryer or skillet) to 375˚.
- In shallow bowl mix together flour, cornmeal, garlic & onion powders, cayenne, salt and pepper.
- In a second shallow dish mix together milk and eggs.
- Dip shrimp into the milk mixture and then coat in the flour mixture.
- Once coated fry for a couple of minutes, until shrimp is golden brown and cooked all the way through.
- Remove from oil and place on a paper towel to dry.
- While shrimp is frying whisk together all of the remoulade ingredients.
- Toast bread in oven. In a small bowl mix together butter and garlic powder and brush on toasted bread.
- To build sandwich lay tomato on bottom bun, place shrimp on next, pour remoulade over shrimp, top with lettuce and close with top bun.
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