Hey everyone! Hopefully you had a great weekend, I know it was pretty uneventful here and I ended up doing a ton of editing finally getting caught up. Well I know you guys are here for recipes though, so today we are making some Shrimp Tostadas! The great thing about this one is when I filmed it, it was cold and windy out but this also works on the grill so is a great simple year round recipe that will always totally kill it. When you do make this one make sure to take a picture and post it to my Facebook page or over on Instagram and tag me!
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How to Make Easy Shrimp Tostadas
Ingredients
- 12 Tostadas
Shrimp/Marinade:
- 2 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Oregano
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 2 tsp. Olive Oil
- Salt
- Pepper
- 1-1/2 lb. Raw Shrimp Peeled
Guacamole:
- 2 Avocados
- 1/2 Bunch Cilantro Diced
- 2 Garlic Cloves Minced
- 1/2 Lime Juiced
- Salt
- Pepper
Pico de Gallo:
- 3 Tomatoes Seeded, and Chopped
- 2 Garlic Cloves Minced
- 1 Jalapeño Seeded & Diced
- 1/2 Red Onion Diced
- 1/2 Bunch Cilantro Diced
Instructions
- In a medium bowl, combine the chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper and olive oil. Add in the shrimp and toss until completely coated.
- In a second bowl combine all the guacamole ingredients and mash together. In third bowl mix together all the ingredients from the pico de gallo.
- Heat a pan over a medium heat. Add shrimp and cook for a couple of minutes on each side until shrimp are no longer opaque.
- To serve, divide the guacamole evenly between the tostadas, top with shrimp and the pico de gallo.
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