Here we are closing in on one of the biggest food holiday’s in the U.S. time to stat planning our menus. I love this time of year because I get to try so many new recipes and just try new twists on some classic recipes. This time I am making a great side dish. We are making a Smoked Gouda and Sweet Potato Casserole! This is a cool little dish you have to try if you like having a sweet potato side. Go ahead guys give this one a chance on your Thanksgiving table, when you do make this one be sure to take a picture and post it to my Facebook page.
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Smoked Gouda and Sweet Potato Casserole Recipe
Ingredients
- 4 Cups Sweet Potatoes
- 3 Cups Cauliflower Florets
- 1 Egg
- 3/4 Cup Smoked Gouda Shredded
- 3/4 Cup Pecans
- 1 tsp. Cinnamon
- 1/2 tsp. Olive Oil
- 1/8 tsp. Cayenne
- Salt
- Pepper
Instructions
- Preheat your oven to 375˚
- Spread cubed sweet potatoes on a baking sheet, toss in a little olive oil, salt and pepper. Place in oven and bake for 20-25 minutes.
- Add cauliflower florets to a sauce pan, cover in water and cook until cauliflower is tender about 15-20 minutes.
- Puree both the potatoes and cauliflower until smooth. Add egg, cheese, cinnamon, salt and pepper.
- In a small owl toss together pecans with olive oil, and cayenne.
- Put potato mixture into a baking dish, top with pecans and bake for 25 minutes.
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