I decided to make a little bit more of a complicated pancake that is a really.. REALLY cook pancake. I am throwing down and making Japanese Souffle Pancakes. Months ago I had seen a picture of these while looking up some new recipes and thought about how cool these would be to make. So I played around with these and found they weren’t as hard as I thought that they would be. The longest part of this is folding your meringue into the rest of the batter. Don’t be intimidated by it though honestly you will nail it the first time around. You guys will totally love it when it’s done. So go ahead and give this bad boy a try I know it will go over and be a total hit with everyone. 

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