So I love.. LOVE Potato Skins so I have a ton of skins recipes. This is an awesome little twist on those. The Southwestern Loaded Potato Skins are a great appetizer that anyone will love. Make this one for a get together guests will devour this one and compliment you on your creativity =)
Southwest Loaded Potato Skins Recipe
Ingredients
- 4 Potatoes
- 1/2 Red Pepper diced
- 1/2 Green Pepper diced
- 1/2 Onion diced
- 1 Cup Frozen Yellow Corn
- 1 Cup Black Beans drained and rinsed
- 1 Tbsp. Taco Seasoning
- 1/2 tsp. Salt
- 1/2 Cup Mexican Blend Shredded Cheese
- 4 Bacon Strip cooked and crumbled
- Sour Cream or Ranch Dressing
- 2 Tbsp. Chopped Cilantro
Instructions
- Boil potatoes for 40, drain and allow to cool for a couple of minutes.
- While the potatoes are boiling, in a medium skillet cook peppers and onions with a little bit of cooking spray for about 2 – 3 minutes over medium heat. Stir in black beans, corn, taco seasoning and salt. Cook for about another 1 -2 minutes stirring the whole time.
- Once Potatoes are cool halve lengthwise and scoop out the insides. Heat your oil up to 375 degrees and fry the skins for about a 1 – 1-1/2 minutes or until a crispy golden brown. Remove from oil and allow to cool.
- Fill each potato skin with 1 -2 tablespoons of the veggie filling. Top with shredded cheese. With the oven at 400 put your skins in for a few minutes to melt cheese. Top with Bacon and cilantro, add your sour cream or ranch dressing .
Notes
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