I have all the hardware for the live stream now. I did a little test and it ran. Now it is just setting everything up, and getting my graphics made and all that fun stuff. Anyway! Today is Friday, finally Friday =) man did I need this lol. Today I am throwing a simple and cool dinner out that is an easy win. Like a lot of my recipes, these Spinach and Artichoke Stuffed Shells one is easy to tweak to add what you like to it. I made this one without any meat, but heck wanna add some Italian sausage boom done and it still works. Anyway, guys when you do make this one be sure to take a pic and post it over on my Facebook or on Instagram and tag me.
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How to Spinach and Artichoke Stuffed Shells
Ingredients
- 16 Jumbo Shells
- 28 oz. Tomato & Basil Marinara Sauce
- 2-1/2 Cups Mozzarella Cheese Shredded & Divided
- 1-1/2 Ricotta Cheese
- 1 Cup Frozen Spinach
- 1 Cup Artichoke Hearts Drained and Chopped
- 1/2 Cup Parmesan Cheese
- 1 Egg
- 2 Garlic Cloves Minced
- 1/2 tsp. Red Pepper Cili Flakes
- Salt
- Pepper
Instructions
- Pre-heat the oven to 400˚F. Bring a pot of salted water to a boil and cook about half way. Drain and set aside.
- In a medium bowl mix together ricotta cheese, spinach, artichoke hearts, 1-1/2 cups mozzarella cheese, parmesan cheese, egg, garlic, salt, pepper and chili flakes.
- Pour about half of the marinara into the bottom of a 9×13 baking dish.
- Spoon cheese mixture into each shell equally and lay into the baking dish. Top with remaining marinara sauce and mozzarella cheese, and bake for 20 minutes.
- Remove from oven and serve.
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