Quick, easy, fun, yup these Steak and Caprese Sliders have you covered. I need to make something really quick and simple because of being pressed for time lately. I have a dead line every 2 weeks right now and have been busting my hump lol. But I didn’t want to sacrifice taste so I decided to go with an older recipe and tweak it to make something new and better. So go ahead guys try this simple recipe. When you do make it be sure to take a pic and post it to my Facebook page!
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Steak and Caprese Sliders Recipe
Ingredients
- 6 oz. Tenderloin
- 1 Tomato
- 6 Slices Mozzarella Cheese
- 6 Basil Leaves
- 3 Bacon Slices Cooked
- Olive Oil
- Salt
- Pepper
Instructions
- Drizzle the steak, sprinkle with Salt and Fresh Ground Pepper.
- Cook steak to your desired temperature.
- Let steak rest on cutter board for a couple of minutes before slicing.
- Build the sliders, Bottom Bun, Tomato, Filet, Cheese, Basil, Bacon, and Top Bun.
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