My wife and I had been going on dates where we go somewhere or try something new each time. One of the times we went out, we hit a restaurant by us Seasons 52. One of the appetizers we had was Sweet Corn Ravioli. Well we liked it so much we kept making and tweaking it into a complete dinner, with these Sweet Corn Basil Ravioli! This is an awesome little twist on regular ravioli I know you are going to love. While the ravioli are good the sauce totally kills it! I know you will love this one, when you do try it be sure to take a pic and post it to my Facebook page!
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Sweet Corn Basil Ravioli Recipe
Ingredients
- 20 Wonton Wrappers
Filling:
- 3/4 Cup Ricotta Cheese
- 1 Cob worth of Corn Kernels
- 1 Garlic Clove Minced
- 1-1/2 Tbsp. Basil Chopped
- 1/3 Cup Parmesan Cheese Shredded
- Salt
Sauce:
- 2 Bacon Slices Chopped
- 1 Shallot Diced
- 3 Garlic Cloves Minced
- 1/4 Cup White Wine
- 1 Cob worth of Corn Kernels
- 2 Tbsp. Heavy Cream
- 1/4 Cup Water
Instructions
- In a large bowl mix all of the ingredients together for the filling.
- Place about 1 Tbsp. of filling in the center of a wonton wrapper, using your finger apply water to the edges of the wonton and seal with a second wonton.
- Once all wontons are done bring a large pot of water to a boil, and boil ravioli for about 3 to 4 minutes. You don't want them to go long so they don't get mushy.
- For the sauce cook chopped bacon in a pan. Once bacon is crisp remove it from the pan leaving about 2 Tbsp. of the bacon fat in the pan. Add in the shallots and allow to cook for a couple minutes.
- Next add in garlic, cooking until fragrant, add all the seasonings. After about a minute slowly add wine, allowing to simmer for about a minute. Add in corn, water and cream. Mix together and allow to simmer until it thickens.
- Serve ravioli topped with a little parmesan and sauce.
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