We often have a second get together the weekend after Thanksgiving for the people we weren’t able to see on the day of. This is the perfect recipe for such an occasion, it uses up a lot of that left over turkey and will feed plenty of family and friends. So go ahead and give this Turkey Tetrazinni a try!!
Turkey Tetrazzini
Ingredients
- 4 Tbsp. Butter
- 4 Garlic Cloves Minced
- 1 lbs. Mushrooms Chopped
- 1 Cup Dry White Wine
- Salt
- Pepper
- 1/4 Cup flour
- 4 Cups Chicken Broth
- 8 oz. Cream Cheese
- 3 Cups Leftover turkey Shredded
- 1-1/2 Cups Frozen Peas
- 1 Cup Monterey Jack Cheese Shredded
- 1 Cup Olives Chopped
- 1/2 Cup Parmesan Cheese
- 4 Slices Bacon Chopped
- 12 oz. Spaghetti Cooked
- 1 Cup Panko
Instructions
- See video for step by step instructions
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