Walt Disney Sonoma Grill Goat Cheese Ravioli Recipe

This one is a really easy, and GREAT! We had this one on one of our vacations recently. A great ravioli recipe for a great dinner that everyone will love! This could easily be that date night dinner to really impress her with.

Walt Disney Sonoma Grill Goat Cheese Ravioli Recipe

Total Time 1 hour 20 minutes
Servings 5

Ingredients
  

Roasted Garlic Purée

  • 1 whole head garlic
  • 1 tablespoon olive oil

Sonoma Goat Cheese Ravioli

  • 1 pound soft mild goat cheese, crumbled
  • 2/3 cup plus 4 to 8 teaspoons grated aged goat cheese divided
  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons store-bought basil pesto
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Roasted Garlic Purée
  • 1/2 tablespoon salt or to taste
  • 1/4 tablespoon freshly ground pepper or to taste
  • 1 large egg
  • 1 tablespoon water
  • 16 eggroll wrappers*
  • Clear Tomato Broth for serving

Instructions
 

For roasted garlic purée

  • Preheat oven to 400°F.
  • Cut stem and top third off of garlic head. Place garlic on a sheet of heavy-duty aluminum foil and drizzle with oil.
  • Wrap in foil, sealing edges tightly. Roast 1 hour. Unwrap garlic and set aside to cool to room temperature.
  • Squeeze roasted garlic from cloves into a small bowl and mash with a fork. Any unused puree can be refrigerated in a re-sealable container for up to 1 week.

For Sonoma goat cheese ravioli

  • Combine fresh goat cheese, 2/3 cup aged goat cheese, breadcrumbs, pesto, olive oil, roasted garlic puree, salt, and pepper in a large bowl; mix until well combined. Set aside.
  • Whisk together egg and water in a small bowl; set aside. Lay out 8 eggroll wrappers on a work surface lightly dusted with cornstarch. Brush each wrapper with egg wash.
  • Divide goat cheese mixture evenly among wrappers, dolloping mixture in the center of each square.
  • Cover squares with remaining 8 wrappers. Press any air bubbles away from filling, then press all of the corners down and around filling. Use a large round cookie cutter just smaller than the eggroll wrappers to cut ravioli into large rounds.
  • Cook ravioli in a large pot of boiling, salted water for 1 to 2 minutes. Drain completely.

Notes

I used a tomato broth for mine but a nice marinara sauce is easy and will work perfectly fine.

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