OMG it’s finally Friday! Today I am throwing down and making one of my older Thanksgiving recipes I thought deserved to be remade for two reasons. 1. I freaking love doing cool Thanksgiving stuff and 2. My production and presentation have come such a long way from my original filmings that I just needed to redo some of the best ones. This White Castle Stuffing is so freaking cool, it is a simple and easy variation on classic stuffing that tastes freaking AMAZING. It adds literally no extra work, heck it’s probably easier than a classic stuffing so will save you some time lol. Go ahead give this one a try I know you will fall in love with it. When you do make it be sure to take a picture and post it to my Facebook page!
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White Castle Stuffing/Dressing Recipe
Ingredients
- 12 White Castle Sliders No Cheese, No Pickles
- 1-1/2 Cups Celery Diced
- 1/2 Cup Chicken Broth
- 1-1/2 tsp. Sage
- 1-1/4 tsp. Thyme
- Pepper
- Salt
Instructions
- Pre-heat oven to 350˚ (if making a dressing).
- Tear sliders into quarters and place into a large bowl. Add in all of the other ingredients and toss well.
- Add mixture to a casserole and bake for 35 minutes.
- If using as stuffing rather than dressing, stuff the turkey and bake turkey as you normally would.
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