Place the candy corn in microwaveable bowl. Microwave on high for 1 minute, followed by 30 second increments until it is completely melted, stir until creamy.
Add peanut butter and stir until completely combined. Pour mixture into a wax paper lined backing dish. Place in refrigerator for an hour to an hour and a half. Remove from pan and cut into small squares using a sharp knife.
In medium bowl melt chocolate by microwaving for a minute followed by 30 second increments until smooth and creamy when stirred. Using fork or toothpick dip them into the melted chocolate. Coat completely. Set on wax paper lined baking sheet for cooling. Place in refrigerator until set (about 30 minutes)
Notes
3 ingredients, 3 steps. Seriously simple. These things were killed SO fast when I made them. My wife got to about half of them before the kids knew they were even done lol.Adapted from Average Guy Gourmet