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Almond Joy Pancake Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 4 Servings

Ingredients
  

  • 1 Cup Pancake Mix
  • 1/4 Cup Chocolate Chips
  • 1/4 Cup Shredded Coconut
  • 1/4 Cup Almonds Chopped
  • 1 Tbsp. Maple Syrup
  • 1/2 tsp. Almond Extract
  • Chocolate Sauce (Optional)

Instructions
 

  • Mix together pancake batter as per boxed instructions. Add the maple syrup and almond extract and mix until completely combined.
  • Stir in the chocolate chips, coconut and chopped almonds.
  • Heat pan/skillet over medium heat, pour in batter about a 1/4 Cup at a time and cook until golden brown. About 2-3 minutes per side.
  • Sprinkle with more chocolate chips, almonds and shredded coconut. Drizzle with chocolate sauce and serve.