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Apple Pie Pancakes Recipe

The PERFECT breakfast treat!
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Total Time 15 minutes
Servings 3 Serves

Ingredients
  

  • 1 Cup  Flour
  • 2 Tbsp  Brown Sugar
  • 1 tsp. Baking Powder
  • 2 tsp. Cinnamon
  • 1/2 tsp.  Nutmeg
  • 1/2 tsp. Ground Cloves
  • 1 Cup  Apple, Grated
  • 1 Cup  Milk
  • 1 Egg
  • 1 Tbsp Butter
  • 1 tsp. Vanilla
  • 1/2 Cup  Vanilla  Maple Syrup
  • 1 Cup  Maple Syrup

Instructions
 

  • Stir together the syrup, vanilla, set aside until ready and serve over pancakes.
  • In a medium bowl, whisk together the dry ingredients.
  • In a measuring cup or small bowl, measure out the milk. Add the remaining wet ingredients and beat until combined.
  • All at once, add the wet ingredients to the dry ingredients, and mix until just combined. The batter should have some small to medium lumps; don’t overmix or try to stir them smooth.
  • Gently fold in the grated apple.
  • Preheat your skillet over medium heat and brush with 1 1/2 teaspoons of butter or 1 teaspoon vegetable oil.
  • Using a 1/4-cup measure, scoop batter onto warm skillet. Cook for 1 to 2 minutes until small bubbles form on the surface of the pancakes, and then flip.
  • Reduce the heat to medium-low and cook on the opposite side for about 1 minute, or until golden brown.