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Bacon Dipper Pancakes Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 3 Servings

Ingredients
  

  • 12 Bacon Slices
  • 1-1/2 Cup Flour
  • 1-1/4 Cup Milk
  • 3 Tbsp. Butter Melted
  • 2 Tbsp. Sugar
  • 3-1/2 tsp Baking Powder
  • 1 tsp Vanilla
  • 1 Egg
  • Salt

Instructions
 

  • In Large bowl mix together flour, baking powder, sugar and salt.
  • In a separate bowl whisk together milk, egg, vanilla and butter.
  • Pour wet ingredients into the dry and mix until combined.
  • In a pan/skillet pout about 1/4 cup of batter at a time. You want to pour them in a long oval shape, place 1 slice of bacon into each pancake.
  • Pour a little more batter of the bacon to cover it. Cook until golden brown on both sides, about 2-3 minutes.
  • Serve with a cup of syrup to dip them into!