• In small bowl whip together jello mix and milk for about 3-5 minutes until it becomes creamy then chill.
• In a shallow bowl/dish combine eegs, sugar, and milk. In a second shallow bowl/dish.
• Dunk both sides of Texas toast into egg/milk mixture, allow excess to drip off then press both sides into graham cracker crumbs.
• Place in heat pan/skillet and cook until golden. About 304 minutes on each side.
• When everything is done spread filling between slices of toast and pour desired topping over the top
• I have made this with Strawberry and Cherry topping so here is both ways.

Strawberry:

• Stem and roughly chop strawberries.
• Place in sauce pan with sugar and vanilla stirring and mashing occasionally. Allow to cook for about 15 minutes.
• Puree in a blender to make it smooth or leave it chunky.

Cherry:

• Place all ingredients into a sauce pan stir together and bring to a simmer and cook for about 5 minutes.