Preheat oven to 350 degrees.

In large bowl stir together sugar, flour, and ginger. Add apples, raisins and the water and toss.

Spoon Apple mixture into 2-qt. baking dish, and cover with foil. Bake for 50 Minutes.

Quarter raw cinnamon rolls and arrange them on top of apple filling.

Bake uncovered for 25-35 minutes, then drizzle icing over top and serve warm.