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Cinnamon Toast Crunch French Toast Recipe

Print Recipe
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 2 Cups Cinnamon Toast Crunch Crushed
  • 6 Bread Slices
  • 3 Eggs
  • 1/4 Cup Milk
  • 1 tsp. Vanilla

Instructions
 

  • Use food processor to crush the Cinnamon Toast Crunch Cereal, pour into a shallow dish.
  • In second shallow dish whisk together eggs, milk, and vanilla.
  • Dip both sides of bread slices in the egg mixture then press both sides into the crushed cereal.
  • Cook in pan skillet until browned on both sides.