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Deep Fried Oreo Cookies

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Servings 18 Yield

Ingredients
  

  • 18 Oreo Cookies
  • 1 Cup Pancake Mix
  • 2/3 Cup Milk
  • 1 Egg
  • 2 tsp.  Oil

Instructions
 

  • Freeze 18 Oreo cookies for about an hour.
  • Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.
  • Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.
  • Dip a cookie in the mixture and completely cover it so you can’t see through the batter.
  • Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.
  • Remove cookie from oil with tongs and drain on paper towels.