Pre-Heat Oven to 425 Degrees.

Mix pancake batter or your choice per instruction.

Use some non-stick spray and coat the bottom of your baking dish. Use a 1 Cup of Pancake Batter and coat bottom of baking dish, bake for 5 minutes. Do this 4 times to create 4 large pancakes. Make sure to re-spray between pancakes if needed.

While pancakes are baking prepare Potatoes O'Brien as per instructions.

In Medium bowl beat eggs and milk together adding salt and pepper to taste. In a heated pan on the stove top cook eggs until almost all moisture is out. You want to leave some as they will dry a little in the final baking.

Brown the 1/2 lb. of breakfast sausage making sure it is cooked all the way through.

Turn oven heat down to 325.

In same baking dish pancakes were baked in layer ingredients in this order. Pancake, Potatoes O'Brien, 1/2 Cup Cheese, Pancake, Scrambled Eggs, Pancake, Sausage, Ham, Cheese, Pancake, Cheese, Crumbled Bacon.

Bake for 25 minutes, until the cheese is completely melted.