Cut the a gouge into the bread, start one side of the bread cut length wise, turn the bread and cut back down the other side. Remove the top of the bread and you should now have a nice bread boat.
Brush the inside of the bread with the melted butter and sprinkle with garlic powder. Place on a baking sheet and bake for about 5 minutes.
In a medium bowl mix together the cream cheese, sour cream, jalapeños, bacon salt and pepper.
Scoop mixture into bread, top with mozzarella cheese and place back in the oven for another 6 to 10 minutes. Until the cheese is melted.