Preheat your oven to 375 degrees.Make small meatballs out of the spicy Italian sausages. In an oven save pan over medium heat. Cook the mini meatballs, turning them as they brown, until they are fully cooked. Remove them from the pan and put them on a paper towel lined plate, and drain fats from pan.

In a large bowl, blend together the cream cheese, basil, garlic salt, and 1/2 cup of the mozzarella cheese until fully combined. Spread it in the bottom of the pan. Place the meatballs on top, cover with sauce, and then top with the remaining two cups of cheese.

Bake for 15 minutes, then turn on the broiler and for five minutes. Keep a close eye on the dip so it doesn't burn.