Go Back

Maple Balsamic Cheddar Burger Recipe

Print Recipe
Total Time 30 minutes
Servings 8

Ingredients
  

  • 1 Egg
  • 1 Small Onion
  • 2 lbs. Ground Beef
  • 1/2 Cup of Ketchup
  • 5 Tbsp. Maple Balsamic Vinegar
  • 1/2 tsp. Cumin
  • Salt & Pepper
  • 8 Slices of Sharp Cheddar Cheese

Instructions
 

  • Add Cumin, Salt, Pepper, Egg and Garlic. Blend thoroughly, then add 3 tablespoons of Maple Balsamic Vinegar Mix until completely blended. Cover with plastic wrap and refrigerate to marinate for 2 hours.
  • Mix Balsamic Ketchup. Blend together Ketchup and remaining Balsamic Vinegar.
  • Take Burger meat and form the patties. Once grill is heated up, grill onion slices on each side for roughly 3-4 minutes per side. Grill Burger to your taste.
  • Build Burger and enjoy!

Notes

It is a pretty easy recipe to help mix things up at any BBQ. This one tastes great on a pretzel bun (though I like everything on a pretzel bun lol) Anyway as usual I hope you guys enjoy this one.
Adapted from Average Guy Gourmet YouTube