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Reese's Peanut Butter Cup Brownies Recipe

Print Recipe
Total Time 1 hour

Ingredients
  

  • 1/3 Cup Peanut Butter
  • 1/3 Cup Butter
  • 5 oz. Bittersweet Chocolate
  • 1-3/4 Cup Sugar
  • 2 tsp. Vanilla
  • 3 Eggs
  • 1 Cup Flour
  • 12 Giant Reese's Peanut Butter Cups

Instructions
 

  • Preheat oven to 350F. Spray a muffin tin with cooking spray.
  • In a saucepan, heat the chocolate, peanut butter and butter over low heat, stirring constantly. Once melted, remove from heat and let cool 5 minutes.
  • In a large mixing bowl, add sugar, eggs and vanilla extract. Beat on high speed until combined. Pour in chocolate and beat on low speed until combined. Beat in flour on low speed until combined.
  • Add about a tablespoon of brownie batter to each muffin tin. Place a Reese’s Peanut Butter Cup on top of each. Slightly press down to embed the peanut butter cup in the batter. Add about a tablespoon of brownie batter on top of each and spread to cover. Your peanut butter cup will now be fully encased inside the brownie.
  • Bake for 35 minutes. Allow to cool before serving.