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Salted Caramel French Toast Recipe

Print Recipe
Total Time 11 minutes
Course Breakfast, Dessert
Cuisine American
Servings 3 Servings

Ingredients
  

  • 6 French Bread Slices
  • 3 Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Salted Caramel w/ Pinch of Salt
  • 2 Tbsp. Sugar
  • 1 tsp. Vanilla

Instructions
 

  • In shallow bowl whisk together eggs, milk, sugar, and vanilla.
  • Dunk each side of French bread slices into the mixture allowing the mixture to soak in a bit, for about 10 seconds each side.
  • In pan/skillet cook each slice until golden brown, about 3-4 minutes each side.
  • When done cooking stack 2 slices and drizzle salted caramel over the top and serve.