Go Back
Print
Smaller
Normal
Larger
Salted Caramel French Toast Recipe
Print Recipe
Total Time
11
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
3
Servings
Ingredients
6
French Bread Slices
3
Eggs
1/2
Cup
Milk
1/4
Cup
Salted Caramel
w/ Pinch of Salt
2
Tbsp.
Sugar
1
tsp.
Vanilla
Instructions
In shallow bowl whisk together eggs, milk, sugar, and vanilla.
Dunk each side of French bread slices into the mixture allowing the mixture to soak in a bit, for about 10 seconds each side.
In pan/skillet cook each slice until golden brown, about 3-4 minutes each side.
When done cooking stack 2 slices and drizzle salted caramel over the top and serve.