Skin and de-bone your chicken and cut it into small chunks. Bring water to a rolling boil on your stove top and add the chicken into it, I add the bones from the thighs also to give it that extra flavor. Let the chicken cook on a low heat for about 45 minutes.
Stir in your garlic, carrots, cilantro, sofrito, oregano, bouillon, and sazon allow to cook for another 10 - 15 minutes and then add your potatoes (you don't want them to over cook and turn into a mush) allow this to go for another 10 -15 minutes.
Stir in your noodles and allow to cook for about another 5 or so minutes until the noodles are soft.
Notes
Need a Sofrito recipe? - https://youtu.be/s9IZT3v1P2YThats it! Allow it cool off and then serve you have the perfect Sopa de Pollo... and for those who have never tried Puerto Rican food this is the perfect time to dip your tows into the water as Chicken soup is universal this one just has hints of Puerto Rican flavors.