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Strawberry Shortcake Bars Recipe

Print Recipe
Prep Time 3 hours 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Servings 8

Ingredients
  

CAKE

  • 1/2 Cup Butter softened
  • 1 Cup Sugar
  • 2 Eggs
  • 1 tsp. Baking Powder
  • Salt
  • 1-1/2 Cup Flour
  • 3/4 Cup Milk
  • 1 tsp. Vanilla
  • 1 Pint Strawberries

FROSTING

  • 8 oz. Cream Cheese
  • 1/2 Cup Powdered Sugar
  • 8 oz. Frozen Cool Whip

Instructions
 

  • Pre-Heat oven to 350 degrees.
  • In large bowl, beat together sugar and butter until creamy. Mix in Eggs, baking powder and salt. Alternate between adding in the flour and milk beating after each addition. Add Vanilla and stir until completely combined.
  • Pour batter into greased and floured 9x13 baking dish, and bake for 15-20 minutes.
  • Test with a tooth pick. When it comes out clean set cake aside and allow to cool.
  • In large bowl, cream together, Cream Cheese, Powdered Sugar and whipped topping. Evenly spread mixture over the top of the cooled cake.
  • Dice strawberries and use them to top frosting.
  • Refrigerate for three hours.
  • Slice and serve!