Sometimes you just need something quick and simple for dinner (or lunch), trust me I know this feeling. Right now my son is in wrestling and my Daughter is in drama and dance. This means some nights I am bouncing between activities to make sure everyone is getting where they are going on time. So quick and simple are a commodity on those days. These Black Bean Sweet Potato Tacos are super quick, super simple and on top o that they are a pretty healthy dinner! I mean honestly you can’t go wrong with this one. So go ahead try this one out I know you are a the run constantly and need this one!
Don’t forget if you like my recipes to like share and subscribe, Thanks!
Do you have an awesome healthy recipe? How about something quick and easy for those busy night? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Black Bean Sweet Potato Tacos Recipe
Ingredients
- 4 Sweet Potatoes Cubed
- 1 Onion Diced
- 2 Tbsp. Olive Oil
- 2 Garlic Cloves Minced
- 1 Cup Refried Black Beans
- Salt
- Pepper
- 2 Tbsp. Coconut Oil
- 8 Corn Tortillas
Instructions
- In a large pan place olive oil and sweet potatoes. Cover pan and cook over medium heat for 5-7 minutes, stirring occasionally.
- Add onions, garlic, salt and pepper. Continue cooking over medium heat for 7-8 until sweet potatoes are cooked through.
- In a separate pan over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up tortillas for 1-2 minutes on each side. Remove tortillas and place on a paper towel to remove excess oil. Repeat with remaining tortillas.
- For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture. Top with cheese and cilantro and enjoy!
Newsletter
Your subscription has been confirmed
